Tag: tea history

Tea in Kazakhstan, Part Two

One site passes on a recipe for traditional Kazakh tea that includes black tea, salt, and butter, with optional inclusion of pepper or sour cream (!?). A Wikipedia article for a related Mongolian tea describes that as made with either black or green tea, butter, and salt. The tea type naming included “Suutei tsai (Mongolian: сүүтэй цай, Turkish: sütlü çay) (literally “tea with milk”),” and the cross-referenced naming for Mongolian tea (tsai in Mongolian; shay in Kazakh).

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