Chinese tea eggs have been a common street food in Asia for many years with every country and region having a slightly different take on this beautifully marbled snack. Like tea, the flavours and methods vary. If you’re like me and prefer simple and salty tastes, the only flavouring and … Continue reading
Chinese tea eggs have been a common street food in Asia for many years with every country and region having a slightly different take on this beautifully marbled snack. Like tea, the flavours and methods vary. If you’re like me and prefer simple and salty tastes, the only flavouring and … Continue reading
Back in 2008, I wrote a post about tea eggs. Upon re-reading it, I came to two conclusions: first, I do believe one could eat and live forever, given a variety of tea, chocolate, and cheese, and two, over the last four years, I have perfected the recipe… Continue reading