
Kenya dig it?
Tea and cream are a marriage made in heaven. Moving away from my long-observed Indian tea habit, lately I have been tasting teas from Kenya, full bodied and fruity with a scotch colored liquor readily achieved. Continue reading
Tea and cream are a marriage made in heaven. Moving away from my long-observed Indian tea habit, lately I have been tasting teas from Kenya, full bodied and fruity with a scotch colored liquor readily achieved. Continue reading →
Thanks to the efforts of Royal Tea of Kenya (RTK), Kenyan tea is on the map. Just a short half dozen years ago, high-quality, loose-leaf tea was not the first association tea lovers made when Kenyan tea was mentioned… Continue reading →
There was a lot going on at this year’s Tenth World Tea Expo in Las Vegas. The event brought people together from all across the globe, so it was quite fitting that the ITCC have a social gathering at the event… Continue reading →
Without venturing beyond a 50-mile radius of my home, I have enjoyed a week rich in cultural (or is that culinary?) experiences. First, there was the discovery that at least a couple of decent German restaurants existed within Los Angeles County – one just a few miles from my house, … Continue reading →