Tag: Rajiv Lochan

We all love tea, we may just see it differently

If we’re here as contributors, readers or both, it’s most likely because we are fans of tea. Chef Wemischner loves to be creative with tea in recipes. Ifang Hsieh enjoys traveling and finding new tea experiences. Michelle Rabin appreciates the health and relaxation benefits

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One book = many books

Do you have a tea story you’d love to see published? Have you ever thought about publishing your own book? 81% of Americans say they want to write a book! Isn’t that a startling statistic? Is 81% of the population actually doing it? NO!

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World Tea Expo 2015

Air is the key to the success in tea business – this is what I learned on this trip. Air helps deliver the fresh tea in the water – which is the mother of tea. This may sound new to many in the trade, but it is the truth. Removal of moisture from green leaf is the manufacture of tea, whereas addition of moisture back is the brewing of tea. This whole process of moisture removal and addition is to give shelf life while keeping the desired

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Nepal earthquake: tea reaches out

Two devastating earthquakes occurred in Nepal between April 25 and May 13. Words fail to describe the loss of life, damage to thousands of sites secular and sacred, injury – and the difficulty for victims accessing fresh water, food, medical attention, and basic supplies.

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Speaking of tea

On our trip out to Doke Tea Farm in Bihar, we picked some leaves that were transported back to Siliguri. They get left out for 18 hours then frozen for no fewer than 18 hours. They are then rolled and dried using a very innovative process involving a hair dryer and a wooden box lined with metal.

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