Blast From the Past: Flavoring Tea at Home with Home-Grown Herbals
There are very few truly gifted blenders that make me want to give blending a try. I know my...
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Tag: mint
Teas in Peru
Tea has always been popular in Asia, Europe, and North America. What about tea culture in other...
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Flavoring Tea at Home with Home-Grown Herbals
There are very few truly gifted blenders that make me want to give blending a try. I know my...
Read More
Tweaking your tea catalog
This month marks our seven-year anniversary, so I thought it might be fun to look back at which teas were the most popular at the beginning compared to our top-selling teas today. After running a comparison from 2006…
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You don’t have to be a cat to enjoy catnip tea
Recently, I’ve been volunteering at a kitten socialization shelter and enjoying my developing “felininity.” If you are at all like me, you’ve probably wanted to experience firsthand what catnip…
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Yes, tea can be served properly in restaurants!
What a pleasure to have three tea experiences in as many days while visiting a cold wintery New York City for a food- and theater-centric marathon. At least several Manhattan food and beverage professionals…
Read MoreTea treasure hunting
Because we have been around now for a few years, do our share of Tweeting and Facebooking and other social media, and are extremely easy to find when you Google for loose-leaf tea in California, we are getting more and more...
Read MoreCold-brewed iced tea: A summer staple
Iced tea is an American summer tradition. Served up on the hottest of days, it is usually prepared sweetened, in plentiful quantities, and as cold as the laws of physics will permit to help cut the heat of the August sun; it...
Read MoreMiddle-school kids and tea
Recently I began talking to some of the kids at my middle school about tea. I asked three of my classmates a few simple tea-related questions, with every intention of educating them on the subject, and was rather amused by...
Read MoreSavoring tea-herb pairings made in heaven
Inspired by the bounty of fresh, beautiful herbs available at our summer Farmer’s Markets, this is the first of a two-part series on tea and herb pairings. Next month I’ll present some tea rubs developed by our own Tea Spot...
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