OLYMPUS DIGITAL CAMERA Late spring is here, and summer is next; which beckons me to take frequent...Read More
Tag: Lapsang Souchong
As summer continues to have its fevered grip late into September where I live (LA), my thoughts...Read More
Artisanal teas are one of those bandwagons that just keeps getting bigger and better every year, so it should come as no surprise that the legions of admirers climbing on board are growing too. As often happens with…
I would like to say here that I have no significant problems with flavored teas. I’ll drink whatever chocolate-rasberry-mocha rooibus you offer me, if I’m in the mood. What is Earl Grey if not just a very common flavored tea? Smokey Lapsang Souchong? Jasmine green tea? Flavoured tea is delicious, especially when paired with light, cafe-fare foods such as macaroons or little delicate cakes
What’s better than a fresh-out-of-the oven scone? Give up? A fresh-out-of-the-oven scone spread with tea gelée. Take your favorite tea, brew it, sweeten it lightly with either honey or sugar, and then set the liquid with a bit of gelatin. Allow to cool, refrigerate and
Austin Hodge has already written a fantastic article about Zheng Shan Xiao Zhong that contains all the historical information you could reasonably want to know about the topic. I suggest you all read it before proceeding.
Four beautiful pouches of whole leaf tea, complete with load-your-own environmentally friendly tea bags, arrived on my doorstep a few weeks back, from Steepist. I was reminded that a wag once said, “Freedom is the absence of choice.”
This summer, when I traveled back to China, I found white tea had become popular. When I visited friends, almost all offered me white tea. They also told me that white tea was good for health.
Every country that has been occupied by another – and gains independence and self rule – has some sort of commemorative ritual honoring the breakaway event. In North America, our neighbor to the south celebrates