Freelance contribution by: Akash Bhowad Kombucha is a powerful source of probiotics containing...Read More
No, this is not about the caffeine in tea. It’s about walking the floor at World Tea Expo, to see what we could see. And there was a lot to see, hear, smell and taste.
I was planning on writing another post this month – something clever involving the historical tie between opium and tea – but necessity required that I do a little research on kombucha instead. I have been getting sick…
California Dreamin’… Coincidentally enough, this was the song (a funky hip-hop version) blasting in my spin class the night before I left for the 2010 Natural Products Expo and it was indeed “such a winter’s...Read More
For those of you unfamiliar with Kombucha, it is a fermented drink, most commonly made with tea, that has many health benefits due, in part, to the healthy probiotic bacteria created in the making of it. It’s quite tasty,...Read More