World Tea Expo 2016 in Vegas witnessed a most dangerous disease. After a much-delayed six-flight...Read More
To the delight of the general tea-loving public, tea festivals are popping up around N. America....Read More
For tea lovers attending the World Tea Expo in Long Beach May 6-8, ITCC (International Tea Cuppers Club) will host their 6th Annual Cup Warming event. This year, the tea tasting social will be conducted on the main events stage on Friday, May 8, from 1:00 – 2:00.
The Second Annual ITCC Cup Warming at the Xiamen International Tea Fair was held before an audience with a voracious interest in tea. With distinguished presenters
When something sells extraordinarily well, eyebrows are raised. This is probably the base of branding, and it is exactly what Makaibari did –
Continuing with it’s tradition of exploring the finer aspects of our favorite brew, the most recent ITCC Cupping Event focused on gaining a better understanding of the effects of the processing steps in tea making.
Looking for more avenues of consumption, the Indian Tea Board landed in Xiamen to attend the Tea Fair from 10th to 13th October 2013 along with six producers from Darjeeling, Assam, Bengal, Bihar and Nilgiri.
On opening day, June 7, 2013, an ever-growing audience of 60 tea enthusiasts gathered in hall no. 256 of the World Tea Expo in Las Vegas.
The International Tea Cuppers Club (ITCC) is pleased to announce the third annual Cup Warming social at the World Tea Expo in Las Vegas. Join fellow ITCC members, tea enthusiasts, producers, and dealers as we socialize…
I enjoy the time I spend on my own in our cupping room, studying, scrutinizing, and slurping as I evaluate current and new teas. As part of the job, I’m afforded the opportunity to get to know familiar teas in more depth…
Sixteen “cuppers” all over the world lifted their tasting spoons together during the International Tea Cuppers Club’s Darjeeling First Flush Cupping Event, during which premium tea samples from ten estates were tested, evaluated, and enjoyed…
One of the best times for those of us in the tea world is when shipments of the new season’s test samples arrive. Opening the packages (and inhaling the fresh aroma) is like opening a birthday present. The first sips of...Read More