January 13, 2014 Robert Wemischner Comments (2) Kenya dig it? Tea and cream are a marriage made in heaven. Moving away from my long-observed Indian tea habit, lately I have been tasting teas from Kenya, full bodied and fruity with a scotch colored liquor readily achieved. Continue reading → Share this:Click to email this to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)