Tag: Cha Jing

Exploring Fujian teas

For nearly 5,000 years, tea has been an integral part of Chinese life, eventually spreading worldwide by sea. The coastal Fujian province was one of the first places that developed and provided tea to the foreign market. The southern Fujian port of Xiamen (ancient Amoy)…

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How to heat water for tea

I set out to write a post on something simple – but under-represented – in writings about tea preparation.  It is easy to find instructions and opinions on tea-making.  The types of water one should use, steeping...

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