Review: Teasup Black Teas
I was very excited to receive teas to review from the UK-based company Teasup. They sent me three...
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by Jaelithe Crislip | Nov 20, 2019 | Product Reviews | 1 |
I was very excited to receive teas to review from the UK-based company Teasup. They sent me three...
Read Moreby Jaelithe Crislip | Dec 28, 2017 | Op-Ed | 1 |
For many, Christmas means gifts. And gifts can really run the gamut from delightful to...
Read Moreby Dharlene Marie Fahl | Jul 17, 2017 | History | 4 |
150 years of tea! This year (2017) Ceylon celebrates a century and a half of growing world-class...
Read Moreby Eric Sensenbrenner | Jun 8, 2016 | Travel | 4 |
Compiled by The Flavor Project & Eric Sensen Through sickness and through health, tea has and...
Read Moreby Dananjaya Silva | Dec 8, 2015 | Industry, Spirituality | 4 |
November is the time of year when Hindus the world over celebrate the festival of Deepvali or...
Read Moreby Dananjaya Silva | Sep 8, 2015 | Industry | 1 |
Sir Thomas Lipton, the creator of Lipton Tea, single-handedly put Ceylon Tea on the global map....
Read Moreby Dananjaya Silva | Apr 28, 2015 | Art & Design, Basics & Tips, Beyond the Basics, Industry, Op-Ed | 1 |
There are an infinite variety of tea bushes found around the world. With the aid of modern science, planters have been looking at harvesting tea from certain types of bush found desirable for their specific needs. Some of these specifics are:
Read Moreby Regena Rafelson | Jan 1, 2015 | Community, Op-Ed, Tea In Literature, Tea Places | 3 |
I am reminded of New Years’ 2013: I had resolved to lose fifteen pounds (just 18 to go)! And, I made a list of foods I would give up to achieve that goal: haggis, kimchi, and tripe topped my list.
Read Moreby Dananjaya Silva | Sep 23, 2014 | Beyond the Basics, History, Industry | 1 |
This is Part 2 of Dananjaya Silva’s post about the history of tea in Ceylon (Sri Lanka). Follow the link to read Part 1: Canny Scots.
Read Moreby Dananjaya Silva | Sep 16, 2014 | Beyond the Basics, History, Industry, Tea Places | 6 |
“The tea fields of Ceylon are as true a monument to courage as the lion is to Waterloo.”
Read Moreby Dananjaya Silva | Aug 12, 2014 | Beyond the Basics, Community, Industry, Tea In Literature | 1 |
When learning about tea I was sent to Westhall estate in Nawalapitiya to learn the field practices from a very senior planter. He and his wife hosted me at their bungalow – I was their creeper* – for a short period of time.
Read Moreby Dharlene Marie Fahl | Nov 26, 2009 | Community, Legacy, Spirituality | 3 |
Oh, yes, it is that time again – the holidays are upon us and, as always, we are looking for something different to prepare and serve – something festive, creative, tasty and easy? Now that I have your attention, you probably...
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