T Ching Contributing Writer

Kevin Borowsky started his career in IT, and after about 7 years switched to tea. The interest in tea fueled a business concept. In 2003, he and his wife quit their jobs in New York City and moved to a small town. In 2004, the couple came up with the idea for a tea-themed restaurant – The Whistling Kettle. It included over 100 types of loose-leaf tea and a sit-down restaurant. After winning multiple awards, they expanded to three locations as well as online and wholesale. In 2020, they started a new division focused on hemp tea.

Posts by Kevin Borowsky