Tihar and Tea: The True Taste of Tea in Nepal
Our guest contributors originally created this article for their newsletter subscribers and...
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Category: Nepal
The Rose Label Reserve: Unraveling the Charms of a $100 Nepali Tea
T Ching is happy to introduce a new contributor, Shefali Upreti, from Kathmandu, Nepal. Her...
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Sipping Deeply into the Nepal Tea Experience
Last month, T Ching published an article on ways that you can expand your tea experience and...
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An Overview of Tea in Nepal
The tea heritage is gradually developing from east to west in Nepal as the most common means of hospitality in the workplace and for daily use at home.
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The Contemporary Roles of Women in Tea; Focus on Nepal
Introducing a new feature – a video interview with a contributing author. A New View of...
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A Day in the Life at Nepal Tea’s Family Farm
Do we need to hear the stories behind the products and the makers of the products?
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Narendra Kumar Gurung on Developing Local Tea Production in Nepal – Part 2
Continued from yesterday’s post Narendra Kumar Gurung on Developing Local Tea Production in...
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Narendra Kumar Gurung on Developing Local Tea Production in Nepal – Part 1
I recently talked with Narendra Kumar Gurung about tea production in Nepal. He has...
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A Nepal tea story
EDIT: The Kickstarter campaign is now live and can be found here. Tea is often the drink to...
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Nepal earthquake: tea reaches out
Two devastating earthquakes occurred in Nepal between April 25 and May 13. Words fail to describe the loss of life, damage to thousands of sites secular and sacred, injury – and the difficulty for victims accessing fresh water, food, medical attention, and basic supplies.
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Tasting teas from Nepal
“I ordered a cup of tea, and the owner brought over three cups of tea on a tray,” recalled Sydney Frymire. “He explained that the cups highlighted the different strengths of tea from the pot: top, middle, and bottom.” This was…
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