When you can get good orthodox tea from Kenya, it tends to be exceptional. I have enjoyed numerous cups of Tinderet and Millima, and the odd cup of Kamba purple tea over the years and always asked myself why…
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The team that taught the tea farmers how to make hand crafted tea. From left to right, Paul Bain,...
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Tea and cream are a marriage made in heaven. Moving away from my long-observed Indian tea habit, lately I have been tasting teas from Kenya, full bodied and fruity with a scotch colored liquor readily achieved.
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As a guest, and resident tea sommelier for JusTea, I am finally heading out for my first trip to the Kenyan tea fields after a successful launch of some of the country’s finest orthodox tea – a country that is legendary mainly for its CTC black tea.
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