Kenya tea party: a photo essay by the Teaguy
The team that taught the tea farmers how to make hand crafted tea. From left to right, Paul Bain,...
Read Moreby Robert Wemischner | Jan 13, 2014 | Africa, Basics & Tips, Cooking With Tea, Desserts with Tea, Kenya, Op-Ed | 2 |
Tea and cream are a marriage made in heaven. Moving away from my long-observed Indian tea habit, lately I have been tasting teas from Kenya, full bodied and fruity with a scotch colored liquor readily achieved.
Read Moreby bwaye | Oct 16, 2013 | Africa, Community, Health & Well-Being, Industry, Kenya, News, Op-Ed, Tea Places, Travel | 2 |
As a guest, and resident tea sommelier for JusTea, I am finally heading out for my first trip to the Kenyan tea fields after a successful launch of some of the country’s finest orthodox tea – a country that is legendary mainly for its CTC black tea.
Read MoreA few posts ago, I talked about a tea venture I was involved with in Kenya. Things have been moving along with the project quite well, so I thought I would give you an update on current happenings…
Read MoreWhen you can get good orthodox tea from Kenya, it tends to be exceptional. I have enjoyed numerous cups of Tinderet and Millima, and the odd cup of Kamba purple tea over the years and always asked myself why…
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