Category: Entrees With Tea

Lapsang Souchong Tea-Smoked Pork Tenderloin with Tea-Plumped Prunes

by Robert Wemischner | Jul 28, 2022 | Cooking With Tea, Entrees With Tea, Legacy | 3 |

Smoke Without the Fire: Cooking With Lapsang Souchong When I think of Lapsang Souchong, the famous...

Tea-Smoked Chicken

by Robert Wemischner | Mar 3, 2022 | Cooking With Tea, Entrees With Tea | 0 |

Tea-smoking in a wok is an easy way to cook proteins and even vegetables of all kinds.

Beef Short Ribs in a Steep

by Robert Wemischner | Feb 7, 2022 | Cooking With Tea, Entrees With Tea | 1 |

One of my favorite seasonal classics: Beef short ribs cooked with the intensely dusky notes of tea.

Falling into Tea, Tofu, and Seasonal Vegetables

by Robert Wemischner | Oct 12, 2021 | Cooking With Tea, Entrees With Tea | 0 |

I love the taste of smoky tea infused into creamy firm tofu. When cooked quickly over high heat, those blocks of soy milk alchemized into solid form become the perfect foil for seasonal produce…

Lapsang Souchong Fish

by Robert Wemischner | Sep 13, 2021 | Cooking With Tea, Entrees With Tea | 1 |

I’m inspired by some wonderful smoky Lapsang Souchong black tea from China that in the cooler weather seems to be beckoning to me from my tea cabinet.

Rice Salad with Tea Vinaigrette

by Robert Wemischner | Aug 5, 2021 | Cooking With Tea, Entrees With Tea | 0 |

Rice salad is on my menu once again – but with the rice steamed in a delicate Darjeeling tea.

Tea Rub For Biltong

by Guest Contributor | Feb 15, 2021 | Cooking With Tea, Entrees With Tea | 0 |

Tea rubs offer fragrant characteristics that will enhance your favourite recipes and help create brand new ones.

Tea-Sauced Duck With Haunting Flavors

by Robert Wemischner | Feb 3, 2021 | Cooking With Tea, Entrees With Tea | 0 |

In the deep, dark winter of our discontent, with tea like an old friend, it’s time to splurge a bit on a tea-sauced duck breast for dinner.

Spring. Shrimp. Sencha

by Robert Wemischner | Mar 18, 2019 | Cooking With Tea, Entrees With Tea | 2 |

Spring is just around the corner and I start thinking of lighter and fresher flavors. More fish...

Holiday Cooking with Tea: Scallops in Keemun

by Robert Wemischner | Dec 12, 2017 | Cooking With Tea, Entrees With Tea | 2 |

Are you ready to add a new cooking with tea tradition to the holiday table this year? Here’s an...

Burmese tea leaf salad

by Ifang Hsieh | Oct 3, 2017 | Cooking With Tea, Entrees With Tea, Tea Places | 1 |

What ingredients are needed to prepare a plate of lahpet thoke, commonly known as the Burmese...

Tea/vanilla/lobster, a trio of deliciousness

by Robert Wemischner | Dec 18, 2014 | Community, Cooking With Tea, Entrees With Tea, Health & Well-Being | 1 |

When this festive time of year rolls around, it’s time to pull out all the stops to create a symphony of tastes on the plate. Look no further: here is the winning combination– fragrant vanilla bean and luxurious lobster united by good black tea