Category: Desserts with Tea

Butternut Squash Muffins with Chai and Chocolate

by Susana Mojica | Oct 12, 2022 | Cooking With Tea, Desserts with Tea | 1 |

I grew up under the perpetually sunny skies of California. I did not have the concept of the air...

Matcha Soft Serve

by Kei Nishida | Jul 8, 2022 | Cooking With Tea, Desserts with Tea | 1 |

Soft serve can get a little boring, but adding some yummy Matcha makes it the perfect blend of sweet and spunky.

Earl Grey Pot De Crème

by Laura Logsdon | Jul 1, 2022 | Cooking With Tea, Desserts with Tea, Legacy | 2 |

When my world gets a touch hectic, I frequently turn to the simple pleasures of life to help me...

Cherry Tea Syrup over Lemon Cake

by Robert Wemischner | May 11, 2022 | Cooking With Tea, Desserts with Tea | 1 |

Pouring this compote of ruby fruit over a lemon-tinged cake is pure indulgence.

Caramel Tea Cake

by Robert Wemischner | Apr 18, 2022 | Cooking With Tea, Desserts with Tea | 1 |

What’s better than tea with caramel and cream? A tea cake flavored with tea and caramel and then topped off with a tea-flavored whipped cream. For those rare occasions when I want to put something into my tea, I give into the urge and add heavy…

Comforting Tea and Shortbread

by Robert Wemischner | Jan 6, 2022 | Cooking With Tea, Desserts with Tea | 0 |

I can’t seem to get enough of a sandy tea shortbread, sugar coated and simple to make.

Tea and Cognac Soaked Dried Fruit Fruitcake

by Robert Wemischner | Dec 8, 2021 | Cooking With Tea, Desserts with Tea | 0 |

With an array of beautiful dried fruits chopped into bite-sized pieces, walnuts, and a spiced pound cake, this recipe will make you a fruitcake lover.

Asian Pears and Tea

by Robert Wemischner | Nov 11, 2021 | Cooking With Tea, Desserts with Tea | 3 |

Asian pears poached in tea for a dreamy autumn treat. Best paired with some lightly-whipped cream and some shortbread.

How To Make Tea Gelato

by Maria Uspenski | Jul 14, 2021 | Cooking With Tea, Desserts with Tea | 5 |

Quite by accident, the house I’m spending time in this summer is equipped with an ice cream maker – something I’d never used before. Since I happened to show up with too much tea (imagine that), I decided to combine the two…