Is cream down a reliable indicator of quality?
What is Cream Down?
Cream down (milk down, or tea cream in some literatures) is an effect of precipitate formed after tea cools down.
Posted by Lawrence Lai | Nov 19, 2013 | Basics & Tips, Op-Ed |
What is Cream Down?
Cream down (milk down, or tea cream in some literatures) is an effect of precipitate formed after tea cools down.
Posted by Lawrence Lai | Oct 28, 2013 | Basics & Tips, Community, Industry, News, Op-Ed, Taiwan, Tea Places, Teas of the World |
On a summer afternoon, I stepped into Lee’s Tea Estate to interview its owner, Mr. Lee, an...
Read MorePosted by Lawrence Lai | Oct 2, 2013 | Basics & Tips, Community, History, Industry, Op-Ed, Taiwan, Tea People, Tea Places, Teas of the World |
The story of Kevin reflected the recent tea development in Taiwan. Young people abandoned tea farming business and left for big cities for an easier job.
Read More2023 U.S. Tea Festivals
TeaFest PDX - July 15
Pennsylvania Tea Fest Sept 22-23
Northwest Tea Fest - Sept 23-24
Midwest Tea Fest - Oct 21-23
Nevada Tea Festival - Oct.28
San Francisco Intl Tea Fest - Nov. 4-5
Devan Shah Tea Festival - TBA