Is cream down a reliable indicator of quality?
What is Cream Down?
Cream down (milk down, or tea cream in some literatures) is an effect of precipitate formed after tea cools down.
Author: Lawrence Lai
Interview with Mr Lee, a tea farmer in Lugu, Taiwan
On a summer afternoon, I stepped into Lee’s Tea Estate to interview its owner, Mr. Lee, an...
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Interview with Taiwanese tea farmer Kevin Liang
The story of Kevin reflected the recent tea development in Taiwan. Young people abandoned tea farming business and left for big cities for an easier job.
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