The Advent of “Big Tea”
When the thought of tea jumps into mind, even in this day where the leaf seems to be cropping up...
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Author: bwaye
Kenya tea party: a photo essay by the Teaguy
The team that taught the tea farmers how to make hand crafted tea. From left to right, Paul Bain,...
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Phoenix Mountain Single Tree Oolong
During April in North Guangdong province at an altitude of 4,500 feet, 100-year-old Oolong trees are harvested for their young shoots, which are then oxidized to 45%, fired under medium heat, and meticulously crafted all along the way. These single-branch cultivars…
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Small scale Kenyan tea growers need your support
As a guest, and resident tea sommelier for JusTea, I am finally heading out for my first trip to the Kenyan tea fields after a successful launch of some of the country’s finest orthodox tea – a country that is legendary mainly for its CTC black tea.
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So you want to be a tea sommelier?
Sommelier, Tea Master, Tea Tender, Tea Specialist – there are most likely a few more monikers folks can acquire in the course of their careers as professional tea purveyors.
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