When you can get good orthodox tea from Kenya, it tends to be exceptional. I have enjoyed numerous cups of Tinderet and Millima, and the odd cup of Kamba purple tea over the years and always asked myself why…
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In the face of what on some days seems like a crumbling world, a planet in total chaos, we find...
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When the thought of tea jumps into mind, even in this day where the leaf seems to be cropping up...
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The team that taught the tea farmers how to make hand crafted tea. From left to right, Paul Bain,...
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During April in North Guangdong province at an altitude of 4,500 feet, 100-year-old Oolong trees are harvested for their young shoots, which are then oxidized to 45%, fired under medium heat, and meticulously crafted all along the way. These single-branch cultivars…
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