The Advent of “Big Tea”
When the thought of tea jumps into mind, even in this day where the leaf seems to be cropping up...
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When the thought of tea jumps into mind, even in this day where the leaf seems to be cropping up...
Read MoreThe team that taught the tea farmers how to make hand crafted tea. From left to right, Paul Bain,...
Read MoreDuring April in North Guangdong province at an altitude of 4,500 feet, 100-year-old Oolong trees are harvested for their young shoots, which are then oxidized to 45%, fired under medium heat, and meticulously crafted all along the way. These single-branch cultivars…
Read MorePosted by bwaye | Oct 16, 2013 | Community, Health & Well-Being, Industry, News, Op-Ed, Tea Places, Travel |
As a guest, and resident tea sommelier for JusTea, I am finally heading out for my first trip to the Kenyan tea fields after a successful launch of some of the country’s finest orthodox tea – a country that is legendary mainly for its CTC black tea.
Read MorePosted by bwaye | Oct 4, 2013 | Basics & Tips |
Sommelier, Tea Master, Tea Tender, Tea Specialist – there are most likely a few more monikers folks can acquire in the course of their careers as professional tea purveyors.
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