Andy Kincart
- Andy Kincart is co-founder and sourcing director of Eco-Cha. He has lived mostly in Taiwan since 1989. In 1993, his appreciation for the locally-grown tea that he had already developed led him to the Dong Ding Mountain tea growing region. Since then, it has been an ongoing exploration of the world of tea which has provided a fulfillment that is unique to this island. Since 1997, Andy has been sharing this passion for tea as a private exporter of quality Oolong Tea. Now, after decades of an ever-deepening appreciation for this cultural treasure – he is sharing Taiwanese Tea and tea culture with a larger audience through Eco-Cha.
Posts
| Blast from the past: what is artisan about artisan tea? | 06 Oct 2017 |
| Blast from the Past: What is Artisan About Artisan Tea? | 28 Oct 2016 |
| Taiwan tea competitions | 03 Feb 2015 |
| An historical event in the heart of Oolong country | 03 Nov 2014 |
| Taiwan tea drink culture | 16 Oct 2014 |
| Special industry: dong ding oolong | 23 Jul 2014 |
| Dragon boat concubine | 17 Jun 2014 |
| the journey to your cup | 25 Mar 2014 |
| Artisan tea: a closer look at tea production in Taiwan | 07 Jan 2014 |
| What is artisan about artisan tea? | 29 Oct 2013 |