Discover Kagoshima, Japan’s 2nd Largest Tea-producing Region
It’s that time of year again – the season for the first flush tea. This time, let me...
Read More
Author: Akiko Ono
Three Ways to Recycle Used Tea Leaves.
Three ways recycle your used tea leaves rather than throwing them away.
Read More
Choose the Best Japanese Kyusu For You
What type of Japanese kyusu is best for each tea? And what are the characteristics of each kyusu?
Read More
Tea Trend in Japan – Hojicha
Hojicha is a roasted green tea. Some types are made by roasting the leaves and others the stems.
Read More
Green Tea Health Benefits; Choosing the Right Tea for Your Needs
Matcha, Sencha, Gyokuro and Hojicha; which Japanese green tea have you had? They are all green teas, but tastes are very different. And they also have different health benefits. Why is that?
Read More
Recent Contributors
