Discover Kagoshima, Japan’s 2nd Largest Tea-producing Region
It’s that time of year again – the season for the first flush tea. This time, let me...
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Author: Akiko Ono
Three Ways to Recycle Used Tea Leaves.
Three ways recycle your used tea leaves rather than throwing them away.
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Choose the Best Japanese Kyusu For You
What type of Japanese kyusu is best for each tea? And what are the characteristics of each kyusu?
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Tea Trend in Japan – Hojicha
Hojicha is a roasted green tea. Some types are made by roasting the leaves and others the stems.
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Green Tea Health Benefits; Choosing the Right Tea for Your Needs
Matcha, Sencha, Gyokuro and Hojicha; which Japanese green tea have you had? They are all green teas, but tastes are very different. And they also have different health benefits. Why is that?
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