Continued from 10 Ways to Enjoy Green Tea with Milk – Part 1
Green Boba Tea
Boba tea is a popular treat throughout East and Southeast Asia. It’s also sometimes called “bubble tea”, a reference to the black tapioca pearls that rest at the bottom of the cup. The classic black tapioca bubbles can be purchased at many Asian supermarkets. They’re also widely available online.
The body of the drink calls for a handful of ice cubes and equal parts brewed green tea and milk. An optional teaspoon of matcha powder can add a splash of rich green color. Mix everything together in a cocktail shaker and you’ll have a full serving of naturally colorful milk tea ready to pour. If you’re adding tapioca pearls to your beverage, make sure that you drink it through a wide enough straw to get the full boba tea experience.
Green Tea Ice Cream
Green tea is one of the most delicious ice cream flavors. Many popular brands offer their own spin on green tea ice cream. Alternatively, you can make your own by adding a tablespoon of culinary grade matcha powder for every cup of wet ingredients in your favorite ice cream recipe.
For the ultimate marriage of healthful green tea and decadent dessert, we highly recommend incorporating the flavors of green tea into your next batch of custard. Only a teaspoon of culinary grade matcha powder is required for every cup of wet ingredients. The results are visually stunning, rich in antioxidants, and absolutely delicious.
Milky Green Tea Popsicles
Just like all the best homemade popsicles, green tea popsicles are very simple to make. The recipe calls for two teaspoons of culinary grade matcha powder for every cup of milk. Sweeten the mixture to taste with agave nectar and freeze it for five hours in your favorite popsicle mold.
Adding green tea to your favorite healthy smoothie is a simple way to give it added flavor and a little kick of caffeine. The taste of green tea pairs well with just about every fruit combination under the sun, but our personal favorite recipes bring together matcha powder, milk, and vanilla for a rich, refreshing flavor.
You can adjust our simple vanilla variation with mint, citrus, or even a little protein powder if that’s your style. You can also mix a few teaspoons of matcha into your own go-to smoothie for an easy antioxidant upgrade.
The delicious flavor of green tea can spruce up your favorite go-to recipes or inspire you to try something outside your comfort zone. As these lattes, cupcakes, and custards prove, matcha and milk are truly a match made in heaven.
Read more matcha and green tea recipe through my book.
A BOOK ABOUT HOMEMADE RECIPES USING THE AMAZING MATCHA & GREEN TEA THAT EVERY AMERICAN CAN ENJOY.
The recipes in this wonderful cookbook by Kei Nishida highlight the uses of matcha and green tea as main ingredients. It educates and informs readers on the essence and importance of green tea to health and our overall well-being. Readers gain basic knowledge needed about brewing tea, modernized varieties of green tea beverages such as smoothies and cocktails and pastries such as bread, cakes, and the making of sweets.
The book also has over 200 clear images of most of the ingredients and food mentioned so that readers can get a vivid visualization and step-by-step guide to all the recipes given.