Thursday March 29, 2018 | 4 comments
Continued from Green Tea 101: Health Benefits Made Simple – Part 1
Dopamine!
In simple terms, Dopamine is a hormone (and a neurotransmitter) that is produced in your brain. It’s known as the “reward” hormone associated with good experiences. When you find a wad of cash on the street, immediately you feel an excited sensation and your heart seems to flutter. This is dopamine being released! In love? Yep, dopamine! Other effects include motivation, voluntary movement, sleep, mood, attention, focus, memory retention and learning to name but a few things.
So what does this have to do with tea and health? Well, in order to produce dopamine, certain amino acids are required. These amino acids come to us in foods and drinks. But in order to produce dopamine, these amino acids need to cross what is called the “blood-brain barrier” or BBB. Think of this as a maze to get into your brain. It’s filled with tiny alleyways that block substances from getting through to the brain, like viruses for instance. Most substances can’t cross over this barrier but Theanine can.
According to doctors Hidehiko Yokogoshi and Takehiko Terashima (leaders in Theanine-based research) at the Laboratory of Nutritional Biochemistry in Shizuoka, when you drink green tea, dopamine levels are significantly increased in the brain.
It’s worth repeating that green tea is just about the only thing in nature that contains Theanine and lots of it! This means it can boost production of dopamine in the brain when you drink it. These two doctors went on to explain how Theanine also promotes Alpha wave functions in the brain and this is what causes you to have an alert yet relaxed physical and mental state. In other words, it is your personal stress management system!
It’s also a well-known anecdote in Japan that Theanine is one of the best hangover helpers out there. The benefits of Theanine are too extensive to list but suffice to say, it’s the daddy of all feel-good substances.
The Science of Flow
When I drink Japanese green tea, I find that my state is energized, not jittery, my mind is clear, and I’m really in my flow. New ideas seem to be coming from out of nowhere, connections are being made, my intuition is bionic and life seems to be sailing along with effortless ease. Some scientists refer to this as “the relaxed yet alert state” but they are missing something essential: creative JUICE! I call this the “Science of Flow” because green tea is the conduit to get you into a state of effortless flow where inspiration is bubbling up from inside of you. I wonder why no one seems to be talking about this major benefit! Surely I’m not the only one who experiences creative flow as I sip my favorite kabusecha. I urge you to consider drinking only green tea when embarking on a creative adventure and see how well you do. Then drop me a line to join the club!
Image is from “Green is the New Black – the glorious rise of Japanese green tea” by author Holly Helt and is used with permission
It should be known that BLACK tea has theanine too – and many African black teas, in particular, have three times as much theanine as a typical Japanese green tea. So yes, let’s hear it for theanine but let’s also not unfairly ascribe all health benefits to green tea.
Thanks for this information Nigel. I was unaware that African black teas had so much theanine in them. I’m curious why that might be. Any ideas?
It is always difficult to be definite about the role of secondary metabolites in plants as they are principally the trash can of physiology where waste products and breakdown compounds end up, however, sometimes evolution favors additional production of those 2ndary metabolites that turn out to be useful – caffeine, for instance, may deter insects. African black tea we tested varied from 1.1% to 3.1% theanine in the dry tea. Japanese green teas are 0.9 to 1%.
Interesting that there was great variation within the African black tea than the Japanese green. Thanks for the details Nigel.