Month: April 2016

A Taste of Ikigai: From Pluck to Pour – Part Two

On a fine, almost­spring Hawaiian morning, I set out with friend in tow from Hawi to Honoka’a, from the desert of the dry side of the Big Island to the food­producing rainforest side. I really couldn’t believe I was going to get to pick and process my own tea. It would be quite the understatement to say I was excited.

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