Chef Wemischner “owns” the category of delicious tea recipes here, but I ran across some mouth-watering recipes lately I’d thought I’d link you to this month if you are a lover of all things tea. If the recipe calls for tea bags, I say substitute loose tea…of course!
So, without further introduction, here they are:
The first is a tea and fruit bread that would be perfect for afternoon tea. You choose your favorite to drink along with it. They are calling it Irish Barmbrack and I’d probably enjoy this with a good strong black tea like, of course, Irish Breakfast.
Next, we move to matcha. Even if you’re not a fan of drinking matcha, you might love all the recipes it works so well in. Here are just a few:
Whatever tea you love, you can probably find a way to incorporate it into a delicious recipe, be it as a sauce, a marinade, a bread, a dessert, or just an incredibly creative specialty beverage, like this beautiful iced matcha frappe!