WMTSTM_review_Toffee_Bean2Delicious hot or cold, Toffee Bean, made by Monarch Tea Company, is a creamy, dreamy, and steamy treat of a blend. It is also the perfect beverage for those who love coffee and rooibos. Although caffeine free, I found it amusing that Toffee Bean paired the rooibos with a very small amount of Ethiopian coffee. The result? Notes of caramel and butterscotch that dance with a flurry of calendula petals, blending in a beautiful waltz of flavors with the aromatic coffee and rooibos.

Toffee Bean Hot Brew:

Boil water 190 to 200 F. Place two small scoops of Toffee Bean into your brewing vessel. I used a French Press. Pour boiled water into the vessel and steep for five to seven minutes. For me, two scoops had yielded two brews of Toffee Bean.

Iced Toffee Bean

Unsweetened:

Use the same brew time of five to seven minutes. After brewing, pour the liquid into a glass pitcher, cover, and chill it in your fridge. Tip: Always make ice cubes from the same brew to avoid a watered down iced beverage. Toffee Bean is available at Monarch Tea Company.

email: monarhcteaco@gmail.com
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