Month: May 2015

Flashback Friday: tea and breakfast!

Many of us love to start our day with tea. Just tea! The variety of choices here is as wide as the world of tea! Many people like to start their day with a green or an oolong tea, but there are others of us who prefer to hit the morning hours with a nice strong pot of Pu’erh, Assam, or Breakfast Blend. Some of this choice has to do with flavor preferences,

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One book = many books

Do you have a tea story you’d love to see published? Have you ever thought about publishing your own book? 81% of Americans say they want to write a book! Isn’t that a startling statistic? Is 81% of the population actually doing it? NO!

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Transcendence

Living here in Miaoli and serving at the Center every day, the only opportunity I have for any interactions with people who aren’t into tea or spiritual work is in the workplace. I’ve been at my current job for one year now, and although I don’t talk much with anyone, over time they’ve reached the obvious conclusion that I’m a weirdo with mixed-up priorities.

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WANTED: managing editor/entrepreneur

I am looking for a teacentric creative to help expand T Ching beyond its impressive current blog position as the #1 tea blog on the internet. We would love having someone from the T Ching community join the team as we bring T Ching to the next level. This opportunity has unlimited potential.

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World Tea Expo 2015

Air is the key to the success in tea business – this is what I learned on this trip. Air helps deliver the fresh tea in the water – which is the mother of tea. This may sound new to many in the trade, but it is the truth. Removal of moisture from green leaf is the manufacture of tea, whereas addition of moisture back is the brewing of tea. This whole process of moisture removal and addition is to give shelf life while keeping the desired

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