It’s not uncommon for me to get requests to review tea from sources around the globe.
When I was approached by Tea Gallerie for this purpose, my initial impulse was to pass as I’m a purist and typically don’t enjoy blends. It must have been one of those days because I ended up agreeing. Perhaps my ambivalence came through when, each month, I found other things to write about. This month, however, I would honor my commitment.
My one-ounce samples were interesting to look at. Upon further investigation, I discovered that the owner, Maria Alto, has a background in marketing and advertising. I find the visual impact of products is important to me and tea packaging is certainly included in that. My first tea was White Guava Ginger. Steeping at 175 degrees for 4-5 minutes produced an interesting tropical brew that wasn’t overly flavored. Truth is, that’s my biggest complaint about blends. Perhaps because I drink orthodox teas predominantly, my palate is used to subtle flavors. The ginger and guava were easily identified, but didn’t overwhelm.
On to Green Tangerine for which I was surprised to see such a long steep suggestion of 3-5 minutes. Of course, I taste tested after 3 minutes, not wanting anything too strong. But then I continued for the full 5 minutes and can say that I enjoyed this selection as well. The citrus notes were present, which produced an interesting green tea blend. I saved the China Jasmine for last as I’m a big fan of jasmine. With a suggested 2-3-minute steeping time, I threw caution to the wind and steeped the tea for 3 minutes. Although the leaves were smaller than I’m used to, the flavor was sweet with floral notes of jasmine coming through without being overpowering.
All in all, I would recommend Tea Gallerie for those who enjoy unique tea blends. My only reservation is that these teas are not organic. I have serious concerns about repeated, daily consumption of conventionally grown tea. It’s not just tea that I consider when thinking organic. Generally, the only time I don’t eat organic foods or drink organic beverages is when I’m going out for a meal. In Portland, Oregon, many of my favorite eateries offer organic options. I don’t feel it’s of concern for periodic consumption, but when we consider eating 3 meals a day and drinking 6-8 glasses of fluid a day, it all adds up. Perhaps Maria’s customers will make requests for organic selections and at least people will have that option available.
I don’t think I have ever had guava flavored tea and would like to try. My backyard has several guava trees so I get to enjoy fresh guava. And regarding organic foods, I too try to eat as organic as possible. On the other hand, research and news reports continuously indicate that organic food is cleaner, cleaner for the human body and especially for the environment, not necessarily more nutritious. Organic products have become so commonplace that I am starting to wonder if they are really organic.