Month: October 2010

Hakka lei cha

I don’t remember the first time I heard of lei cha – a pounded or ground tea also known as Hakka pestle cereal.  I do remember my surprise when my mom, a Taiwanese Hakka very proud of her heritage and knowledgeable in many...

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Tea in the air

For years, the thought of climbing on an airplane made me break out in a cold sweat.  Knowing that I was not alone in my discomfort with flying didn’t help.  Getting on planes for the short flight from Los Angeles to Tucson,...

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