Month: February 2009

British cuisine: survival tips

I once spent three weeks in Britain living on tea alone.  I was there to learn the Queen’s English at the Bell School of Languages, and boarded at a private home.  Dorothy, my landlady, lovingly reassured my parents as they took...

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Bamboo tea? Really?

When the gregarious manager of the HanShanSi Vegetarian Restaurant in SuZhou, JiangSu Province, China brought a pot of tea to our table and specifically pointed out it was “bamboo tea”, I snapped a picture of the...

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