Month: December 2008

The lowdown on high tea

Some years ago, I introduced a co-worker to Earl Grey tea; she was so delighted with this addition to her bag of culinary knowledge, that she began referring to me as her “guru of gastronomy”. Via a friend of hers,...

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The cookie factory

I’m drinking Darjeeling tea, and thinking about the cookies I baked this past week – not quite the cookie factory my mom and sister used to have going, but close.  It was fun, but it kind of made me sad, too, because...

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