Month: February 2008

Canadian food trends picks tea!

I’m always curious to learn about other countries and their interest in tea. I came upon an interesting list of the Top 10 Food Trends to watch for coming out of Toronto. As I would expect to find, tea was indeed part of...

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good news travels fast!

In a recent post by T Ching president Sandy Bushberg, he mentions the confusion between oxidation, processing, and fermentation as it pertains to our favorite leaf. Wouldn’t you know that just a few hours after reading...

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