I found another interesting article that I think you’ll enjoy.

How is it that one can take green tea, such a healthy beverage, and bastardize it sufficiently to make it basically unhealthy? Only in America folks. This just reminds me how important it is to drink tea “neat” or “straight up”. When brewed correctly, it’s delicious and sweet. How did wine escape being adulterated? I’ve never heard of anyone trying to add milk to it, or putting it in the blender and making it frothy. Some times, as with tea, I believe in the following rule……Less is more.