Month: April 2007

tea tips from Elizabeth

Recently, in preparation for a talk about the benefits of tea, I discovered several uses for spent leaves: Rub a frying pan with damp tea leaves to remove the smell of fish, garlic or onion. Scatter dried leaves on houseplants...

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It was you who tutoredMe on the art of tea making;So tender your fingers moved,Picking the dried curledLight, dark greenish pieces,Sprinkling them overThe whizzing little pot,An elegant Jing De...

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