For epidemiologist and professor of preventive medicine, Dr.Anna Wu, the
positive results from her initial study were so substantial, that this life long black tea drinker has begun to drink green tea.

Her second study will attempt to unravel the confusion regarding previous inconsistent findings in tea research and breast cancer. The author points the finger of blame on studies that don’t isolate green tea specifically. Her hypothesis is that green tea lowers estrogen while black tea actually raises it. Double blind clinical trials will help to shed light on this issue. She is currently seeking subjects to participate in this research. For additional information, please review the L.A. Downtown News .Com article.