Research confirming the cardiovascular benefits of tea keeps piling up. Yet another article, discussing a study published in the European Journal of Clinical Nutrition, reports promising results for tea’s ability to reduce cholesterol in humans. Although a small study, these preliminary findings are very encouraging and reflect previous studies indicating a trend in increased cardiovascular health through tea consumption. We will continue to share the latest research about the health benefits of tea, to help you enjoy and appreciate your favorite beverage even more.