Most Recent

The Essential Guide to Matcha: Matcha Recipes

by Holly Helt | Sep 23, 2021

I will happily bake, create, and use matcha as an ingredient in my home kitchen. Here are some tips...

Old Sencha Incense

by Jaelithe Crislip | Sep 22, 2021
Sip for Peace; World Day of Peace 2021

by Babette Donaldson | Sep 21, 2021
Wild Origin Teas and Adopting Foreign Tea Styles

by John Bickel | Sep 20, 2021

Tea Lifestyle & Wellness

Cooking With Tea

Lapsang Souchong Fish

I’m inspired by some wonderful smoky Lapsang Souchong black tea from China that in the cooler weather seems to be beckoning to me from my tea cabinet.

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Health & Well-Being

Michiyo Tsujimura; Early Researchers of Tea and Health Science

by Babette Donaldson

In 1929, Michiyo Tsujimura first isolated some of the specific elements in tea that make it valuable to . . .

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Spirituality

Tea Is An Experience

by Donna

Sitting down to drink a cup of tea grants us permission to slow down. Slowing down is a powerful...

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Tea Parties

Mother’s Day Tea: Tips to Celebrate With the Women in Your Family

by T Ching

Do you need some ideas to celebrate Mother’s Day with tea? One of the popular tea...

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Tea Education

Basics & Tips

How To Brew Loose Green Tea

by Diane Walden

Green teas are not all created equal, but they are delicious! The taste profile of the teas are affected by the terroir/growing conditions and the method by which they are processed.

Beyond the Basics

What is Higashi?

by Holly Helt

Higashi is an art form of pressed dried confectionery. These vivid and pastel sweets are typically served in the summer tea ceremony.

History

Boost Productivity With Tea

by Maria Uspenski

It’s interesting to look at how tea helped fuel the Industrial Revolution. Businesses should look at adding some fresh loose-leaf teas to their company kitchen or breakroom.